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Cook's Country | Episode | Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.

0:24:39 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
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