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Hosts Bridget Lancaster and Julia Collin Davison make Grill-Fried Chicken Wings. Equipment expert Adam Ried reviews ice packs. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. Test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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