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Cook's Country | Episode | Italian Comfort Food Classics

Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. Finally, test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

0:25:30 | AIRED: 11/15/2021 | EXPIRES: 8/23/2022 |
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