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In this episode, hosts Bridget Lancaster and Julia Collin Davison make the ultimate Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of black tea. Finally, test cook Ashley Moore shares the secret to perfect Lighthouse Inn Potatoes.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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