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Cook's Country | Episode | Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

0:25:29 | AIRED: 11/15/2021 | EXPIRES: 8/23/2022 |
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