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Cook's Country | Episode | Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Bell Peppers and Onions. Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread, and equipment expert Adam Ried reviews disposable plates. Test cook Christie Morrison makes Julia the best Ballpark Pretzels.

0:24:39 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
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