S1 E2: Julia Child and Graham Kerr Collaborate to Cook Duck

Julia Child and Graham Kerr collaborate in cooking a meal, using as a case study of preventive cooking three ducks, one cooked to retain 30% of its fat as calories (the normal way), one to retain 20%, and the last to retain only 10%). A seafood soup and bread pudding complete the presenation. Pledge-formatted.
Aired: 1/2/1996 | 1:19:44
You may also like
  • Mike Colameco‚Äôs Real Food
  • Food – Delicious Science
  • Food Forward
  • Kevin Dundon’s Modern Irish Food
  • The Great British Baking Show
©2020 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019