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Christopher Kimball’s Milk Street Television | Episode | Tahini Rules!

Milk Street Cook Rayna Jhaveri shows host Christopher Kimball Turkish meatballs with lime-yogurt sauce using the French technique of panade to keep the meat moist. Next, Milk Street Cook Catherine Smart and Chris make Israeli hummus, while Rayna mixes a sweet-and-sour mint dressing to perk up any vegetable. And Milk Street Cook Erika Bruce shows the versatility of tahini in a rich swirl brownie.

0:27:16 | AIRED: 5/5/2022 | EXPIRES: 9/7/2022 |
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