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Christopher Kimball’s Milk Street Television | Episode | Simply Spanish

Host Christopher Kimball travels to Washington, D.C. to cook with Jose Andres. Back at Milk Street, these simple ingredients and techniques are translated into everyday cooking as Milk Street cooks makes garlic soup (sopa de ajo); Spanish spice-crusted pork tenderloin bites (pinchos morunos); and a vibrant kale salad using a technique borrowed from Japanese cooking.

0:27:16 | AIRED: 5/5/2022 | EXPIRES: 9/7/2022 |
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