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Christopher Kimball’s Milk Street Television | Episode | Milk Street Suppers

Chicken soup goes global with a Georgian variation (chikhirtma). Milk Street Cook Lynn Clark adds interest to cracked potatoes with vermouth, coriander and fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

0:27:10 | AIRED: 5/5/2022 | EXPIRES: 9/7/2022 |
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