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Christopher Kimball’s Milk Street Television | Episode | Milk Street Italian

Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.

0:27:16 | AIRED: 5/5/2022 | EXPIRES: 9/7/2022 |
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