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Christopher Kimball’s Milk Street Television | Episode | Homecooking, Chinese Style

Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.

0:27:16 | AIRED: 5/5/2022 | EXPIRES: 9/7/2022 |
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