Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in coconut milk; baleadas with beans, egg, cream cheese, pickled onions and beets; and chicken with plantains, cabbage, pico de gallo and dressing. His only response? A chorus of "Mmmmmm!"
"Broken Bread" showcases inspiring people who make a difference in their communities through food. Entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown of Los Angeles and beyond, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism and a catalyst for change.
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