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S3 E13: Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

0:23:59 | AIRED: 7/10/1997 |
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