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American Masters | Episode | Jacques Pépin Makes Quiche Lorraine

Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

0:12:09 | AIRED: 12/2/2021 |
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