Skip to main content Skip to footer site map
  • DONATE

American Masters | Episode | Jacques Pépin Makes Moules Two Ways

Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of cream and starch for a slightly thickened sauce.

0:05:22 | AIRED: 12/2/2021 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN