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American Masters | Episode | Jacques Pépin makes fried eggs

"I showed my granddaughter, how to make a fried egg my way—that is cooking it at a low temperature so that the white stays very tender and the yolk is running lightly, and the top is glazed. It’s one way of doing it, and I hope you enjoy it, too."

0:03:21 | AIRED: 9/3/2020 |
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