Skip to main content Skip to footer site map
  • DONATE

American Masters | Episode | Jacques Pépin Makes Beef Carpaccio

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers.

0:05:13 | AIRED: 11/19/2021 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN