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American Masters | Episode | Jacques Pépin Makes Beef Carpaccio

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers.

0:05:13 | AIRED: 11/19/2021 |

FULL EPISODES

Jacques Pépin Makes Spaghetti with Basil Pesto

Jacques Pépin Makes Spaghetti with Basil Pesto

8/11/2022 | 0:08:09

Jacques Pépin Prepares Blueberries with Lemon and Mint

Jacques Pépin Prepares Blueberries with Lemon and Mint

8/1/2022 | 0:03:24

Raúl Juliá: The World’s a Stage

Raúl Juliá: The World’s a Stage

9/13/2019 | 1:23:32

Unladylike2020: The Changemakers

Unladylike2020: The Changemakers

7/10/2020 | 0:53:55

Itzhak

10/14/2018 | 1:21:12

Jacques Pépin Makes Lemon Posset for Dessert

Jacques Pépin Makes Lemon Posset for Dessert

7/25/2022 | 0:04:16

Jacques Pépin Makes Ice Cream French Toast

Jacques Pépin Makes Ice Cream French Toast

7/20/2022 | 0:03:33

How Harry Belafonte embraced Black culture in music

How Harry Belafonte embraced Black culture in music

7/12/2022 | 0:16:49

Tracey Ullman on Mel Brooks' intrinsically American comedy

Tracey Ullman on Mel Brooks' intrinsically American comedy

6/22/2022 | 0:11:45

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