S5 E1: Two-Mato

Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli
Aired: 10/7/2017 | 0:24:34 | Expires: 5/29/2020
You may also like
  • In Defense of Food
  • Baking with Julia
  • A Few Good Pie Places
  • The Great British Baking Show
  • Food Forward
©2019 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019