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A Chef's Life | Episode | Sweet Corn & Expensive Tea

Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

S1 E1 | 0:24:40 | AIRED: 9/12/2014 | EXPIRES: 12/4/2020 |
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