NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE

A Chef's Life | Episode | Prickly Business

Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.

S3 E5 | 0:24:40 | AIRED: 10/3/2015 | EXPIRES: 12/4/2020 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo