NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE

A Chef's Life | Episode | Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

S3 E3 | 0:24:40 | AIRED: 9/19/2015 | EXPIRES: 12/4/2020 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo