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A Chef's Life | Episode

S1 E3: Pimp My Grits

The restaurant gears up for a practice service where the new equipment and new menu will be tested in real time — but nothing is going as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

0:24:40 | AIRED: 9/10/2014 | EXPIRES: 12/4/2020 |
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