NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE 2X
A Chef's Life | Episode

S1 E8: Amber Waves of Grain

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity.

0:24:40 | AIRED: 9/5/2014 | EXPIRES: 12/4/2020 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo