LOADING

Episode

S1 E4: Cracklin' Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.
Aired: 10/7/2013 | 0:24:40 | Expires: 5/29/2020
You may also like
  • A Few Great Bakeries
  • Cooking in Concert
  • The Mind of a Chef
  • I’ll Have What Phil’s Having
  • A Few Good Pie Places
©2019 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019