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A Chef's Life | Episode

S5 E6: Bourbon Country

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

0:24:33 | AIRED: 11/11/2017 | EXPIRES: 12/4/2020 |
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