February 06, 2018 at 7:15 pm

Could chocolate go extinct? As part of “Peril and Promise: The Challenge of Climate Change,” the multi-platform public media initiative reporting on the human impact of climate change, we explore how global climate change is effecting the regions where some of our favorite foods grow. Becca Benner, New York State science director at The Nature Conservancy, joins us to explain.


Peril and Promise is an ongoing series of reports on the human impact of, and solutions for, Climate Change. Lead funding for Peril and Promise is provided by Dr. P. Roy Vagelos and Diana T. Vagelos. Major support is provided by Marc Haas Foundation and Sue and Edgar Wachenheim III..