January 18, 2018 at 11:00 am

New York Harbor may become home to billions of oysters, but no, they’re not for you to have on the half shell. About 120 years ago, New York Harbor was the site of one of the richest oyster grounds in the world. Those mollusks acted as natural water filters and protected the city against rising sea levels and superstorms. But between all the pollution and over-eating over the past century, that important part of New York’s natural protection have all but disappeared. New York Executive Director of the Nature Conservancy Bill Ulfelder stops by to tell us how New York could once again become the “Oyster Capital of the World.”