Gastronomica, the Journal of Food and Culture seeks to encourage thoughtful reflection on the history, literature, and cultural impact of food. The New School Writing Program and the Food Studies Department host a reading and discussion featuring Darra Goldstein, founding editor of Gastronomica, cookbook author, and the Francis Christopher Oakley Third Century Professor of Russian at Williams College. Participants include Arlo Crawford, whose work has appeared in the New York Times magazine and is currently working on a project about his family’s farm in Central Pennsylvania; Andrew Zornoza, whose stories have appeared in Confrontation, Porcupine Literary Arts, CapGun, and Matter Magazine, and; moderated by Luis Jaramillo, associate chair of The New School Writing Program.
Posted: September 9th, 2008
Food Writing Forum: Gastronomica