Cook’s Country figured out two things for this recipe: how to cook the potatoes just right and how to get the cheese to stick to the potatoes. Continue reading →

Mashed Potato Cakes, brought to you by Cook’s Country, airing Sundays at 5pm on THIRTEEN. Why This Recipe Works Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes…

Grilled Bourbon Steaks, brought to you by Cook’s Country, airing Sundays at 5pm on THIRTEEN. Why This Recipe Works Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of…

Julia Child introduced French cuisine to American homes through her television series – beginning with WGBH’s The French Chef in 1963. Continue reading →

A health survey of New York City residents shows an increase in obesity, which coincides with a city-wide decrease in eating meals at home. These shows will inspire you to spend more time in your kitchen. Continue reading →

The new travel and food show hosted by the award-winning chef focuses on immigrant cuisine in six iconic U.S. cities. Continue reading →

A creamy pie from Florida, brought to you by Cook’s Country, airing Sundays on THIRTEEN. Continue reading →

Cook’s Country from America’s Test Kitchen is where to find the best foolproof, no-nonsense recipes for classic American dishes and everyday favorites. THIRTEEN begins Season 10 with the premiere broadcast on Sunday, September 24 at 5pm. We travel the country…

We wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop. Continue reading →

The moist chocolate cake sandwiching a thick layer of creamy frosting gets a Cook’s Country update to avoid the lard. Continue reading →

Cook’s Country gives its twist to the Internet phenomenon, creating a recipe that’s simpler and faster than baking regular cookies. Continue reading →

Cook’s Country lets you know the tools that make a crisp crust. You’ll have homemade pizza better than offerings from the freezer or the delivery guy. Continue reading →

Find out which potato is best for this Southern recipe by Cook’s Country, and what to add to give it some crunch. Continue reading →

Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook’s Country recipe. Continue reading →

The Bite by Mike Colameco is the chef and host’s weekly news to keep you on top of New York City’s restaurants, greenmarkets, and timely culinary events. Continue reading →