Thanksgiving recipes and tips from THIRTEEN’s favorite food programs.
READ MORELet’s Get Cooking: Thanksgiving Recipes

Thanksgiving recipes and tips from THIRTEEN’s favorite food programs.
READ MORECook’s Country and PBS Food share Thanksgiving recipes and how-to’s.
READ MOREFrom the first matzo machine to the time limit for kosher dough and how to make your own matzo, here’s what you need to know!
READ MORECooking shows and food-centric programs that highlight accomplished women in the kitchen, from famous female chefs to amateur bakers.
READ MOREThe documentary celebrates the importance of food with a diverse range of Jewish families. Interviewees include actors Fyvush Finkel and Tovah Feldshuh – who share Yiddish memories of their childhoods – and former New York City Mayor Ed Koch.
READ MOREIf you like food shows served with large sides of culture and insight, you’re going to love No Passport Required.
READ MOREHost your February watch party for the Super Bowl, Grammy Awards or Academy Awards with these recipes from PBS Food.
READ MORECook’s Country figured out two things for this recipe: how to cook the potatoes just right and how to get the cheese to stick to the potatoes.
READ MOREMashed Potato Cakes, brought to you by Cook’s Country (see schedule). Why This Recipe Works Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Starting fresh, we…
READ MOREGrilled Bourbon Steaks, brought to you by Cook’s Country (see schedule). Why This Recipe Works Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into…
READ MOREJulia Child introduced French cuisine to American homes through her television series – beginning with WGBH’s The French Chef in 1963.
READ MOREA health survey of New York City residents shows an increase in obesity, which coincides with a city-wide decrease in eating meals at home. These shows will inspire you to spend more time in your kitchen.
READ MOREA creamy pie from Florida, brought to you by Cook’s Country, airing Sundays on THIRTEEN.
READ MORECook’s Country from America’s Test Kitchen is where to find the best foolproof, no-nonsense recipes for classic American dishes and everyday favorites. See the schedule for THIRTEEN and our sibling stations. We travel the country and scour the history books…
READ MOREWe wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop.
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