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Matzo: 8 Fun Facts

Elisa Lichtenbaum | April 5, 2019

From the first matzo machine to the time limit for kosher dough and how to make your own matzo, here’s what you need to know for Passover!

Recipe: Mashed Potato Cakes

November 19, 2018

Mashed Potato Cakes, brought to you by Cook’s Country, which airs Saturdays at 3:30 p.m. and Sundays at 1 p.m. on our sibling station WLIW21. Why This Recipe Works Making these cakes with leftover mashed potatoes proved to be a…

Recipe: Grilled Bourbon Steaks

November 19, 2018

Grilled Bourbon Steaks, brought to you by Cook’s Country, which airs Saturdays at 3:30 p.m. and Sundays at 1 p.m. on our sibling station WLIW21. Why This Recipe Works Soaking meat in bourbon not only enhances its meatiness but also…

Julia Child: Fun Facts for Foodies

Elisa Lichtenbaum | October 25, 2018

Julia Child introduced French cuisine to American homes through her television series – beginning with WGBH’s The French Chef in 1963.

Cooking and Food Shows to Inspire Healthy Eating

Christina Knight | September 13, 2018

A health survey of New York City residents shows an increase in obesity, which coincides with a city-wide decrease in eating meals at home. These shows will inspire you to spend more time in your kitchen.

Cook’s Country Broadcast Schedule and Recipes

September 20, 2017

Cook’s Country from America’s Test Kitchen is where to find the best foolproof, no-nonsense recipes for classic American dishes and everyday favorites. THIRTEEN begins Season 10 with the premiere broadcast on Sunday, September 24 at 5pm. We travel the country…

Recipe: Pasta with Sausage Ragu

September 20, 2017

We wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop.

Recipe: Whoopie Pies

September 20, 2017

The moist chocolate cake sandwiching a thick layer of creamy frosting gets a Cook’s Country update to avoid the lard.

Recipe: Skillet Pizza Margherita

September 20, 2017

Cook’s Country lets you know the tools that make a crisp crust. You’ll have homemade pizza better than offerings from the freezer or the delivery guy.

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