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Last week when I tweeted out the link to my recap of Episode 3, I tagged several of our contestants and they responded, which was fun. In response to what I wrote about the wild garlic in Ian’s bread, Ian said it is out of season now but is great when you can find it. I am definitely going to look for it, and I have a feeling some of you are too! And now on to this week which is all about sweetness and light: Desserts! Yes please!

Food Dish Blog

It turns out that baking is a full contact sport. Don’t believe me? Make note of all the purple band aids (on the hands of our contestants) that are multiplying week by week. Whether they cut themselves, burned themselves, or were bitten by Paul Hollywood, it is obviously dangerous in that tent!

National borders are the scene of criminal activities, senseless tragedies and government-led transgressions --- most famously, that of invasions and war. Here are just a few examples of the trouble with borders throughout time and place.

This week it’s all about that biscuit, ‘bout that biscuit, no treble. Biscuit is British for cookie, (but you already knew that, right?) and this week all three challenges are biscuits or biscuit adjacent.

Ready, set, the new season of The Great British Baking Show is off and running!

Find out why TV's friendliest competition has attained near cult status in the United States. Season 3 premiere: Sunday, July 3 at 4pm on THIRTEEN.

Get to know the new international series and its inspiration, facts about the Channel Tunnel, international ferry routes, migrant issues in Europe and more.

Dads have their moments – some good, some bad, all memorable. Here are just a few. Do you have your own faves? If so, please post them in the comments section below!

The open house at Thirteen's Tisch WNET Studios at Lincoln Center on June 21 includes screenings, Q&As with filmmaker Julie Cohen, a live swing band and Lindy demonstrations by professional dancers. The evening is open to all, so swing by any time during the evening.