We wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop.
The moist chocolate cake sandwiching a thick layer of creamy frosting gets a Cook’s Country update to avoid the lard.
Cook’s Country gives its twist to the Internet phenomenon, creating a recipe that’s simpler and faster than baking regular cookies.
Cook’s Country lets you know the tools that make a crisp crust. You’ll have homemade pizza better than offerings from the freezer or the delivery guy.
Find out which potato is best for this Southern recipe by Cook’s Country, and what to add to give it some crunch.
Cook’s Country found a safe way to pipe the dough of these fluted, fried pastries popular in Southern California.
Aboard the Intrepid Sea, Air & Space Museum, we learn about the aircraft carrier’s involvement in the Vietnam War.
Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook’s Country recipe.
Lincoln scholar Harold Holzer will receive the Empire State History & Archives Award at a public event at the Cooper Union on September 6.
Get reacquainted with the dashing warrior, lover, and mining entrepreneur in 18th century Cornwall, England.