Recipe: Pasta with Sausage Ragu

September 20, 2017

We wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop.

Recipe: Whoopie Pies

September 20, 2017

The moist chocolate cake sandwiching a thick layer of creamy frosting gets a Cook’s Country update to avoid the lard.

Recipe: Skillet Pizza Margherita

September 20, 2017

Cook’s Country lets you know the tools that make a crisp crust. You’ll have homemade pizza better than offerings from the freezer or the delivery guy.

Recipe: So Cal Churros

September 20, 2017

Cook’s Country found a safe way to pipe the dough of these fluted, fried pastries popular in Southern California.

©2021 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019