Pick out a Thanksgiving recipe from Cook’s Country, offering foolproof, no-nonsense recipes for classic American dishes.
We wanted a sauce that had all the heartiness and big flavor of the long-simmered version—but without all the fat or time spent on the stovetop.
The moist chocolate cake sandwiching a thick layer of creamy frosting gets a Cook's Country update to avoid the lard.
Cook's Country figured out two things for this recipe: how to cook the potatoes just right and how to get the cheese to stick to the potatoes.
Cook's Country gives its twist to the Internet phenomenon, creating a recipe that's simpler and faster than baking regular cookies.
Cook's Country lets you know the tools that make a crisp crust. You'll have homemade pizza better than offerings from the freezer or the delivery guy.
Cook's Country found a safe way to pipe the dough of these fluted, fried pastries popular in Southern California.
These steaks need to marinate for at least 4 hours before grilling. Use a bourbon you’d be happy drinking!
Mashed Potato Cakes, brought to you by Cook’s Country, airing Sundays on THIRTEEN. This comfort food comes from the episode airing Sunday, November 12, 5pm – Ribs and ...
Deep-fried peach hand pies from Peach Park in Clanton, Alabama, inspired this Cook's Country recipe.