There is such an wealth of culture in New York, particularly in the fall season, that it’s often difficult for presenters to make their offerings stand out. French Institute (FIAF), however, with its Crossing the Line festival (video here), has managed to both expand its genres and refine its mission to create a sort of core sample of contemporary French culture. This year, that includes culinary arts—so integral to France—in addition to many other events, most of which elude genre pigeon-holing. They blend varying strands of dance, art, film, and performance with one certain element—French essence. The festival is curated by Lili Chopra, FIAF’s artistic director, and Simon Dove, director, School of Dance at Arizona State University.
Festivities kick off in Central Park on Saturday, Sep 12 with Le Bal NYC, a mash-up of choreography, audience participation, and picnic outing. French choreographers (“established and emerging”) will teach short dances to the public, which gets a first-hand look at the dance performing process. Meanwhile, chefs—including NY’s David Chang and Wylie Dufresne, reportedly—will be prepping bento boxes of edible treats. read more
It’s not exactly news that space in New York is at a premium, particularly for space-hungry ventures like dance studios and performance venues. So it is with special interest that a few spaces off the beaten path have offered distinctive, thoughtful shows in the last few weeks. CPR – Center for Performance Research inaugurated its Williamsburg space with work by French artist Christian Rizzo (presented by Chez Bushwick with FIAF), Baryshnikov Arts Center hosted the reprise of the well-received Rammed Earth by Tere O’Connor, and Joyce Soho is showing the fruits of a collaboration between Wally Cardona and Rahel Vonmoos. read more
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