I’m not sure at what point in Manhattan’s past the term “uptown” became interchangeable with “upscale,” and “downtown” was joined at the hip with “hip.”
But one thing that has happened as cross-cultural borders get fuzzier is that we are seeing so-called “uptown” performers—musicians you’d have expected in the past to see only at places like Carnegie Hall and Lincoln Center—now appearing in club settings where food and liquor are served. One new such event is the Monteverdi Coronation of Poppea being staged by Opera Omnia from August 21 to 27 at Le Poisson Rouge on Bleecker Street. Opera Omnia’s Wesley Chinn has chosen this more casual pub venue, where perhaps younger concertgoers will go with a group of friends in place of a standard bar night.
Also this week, the renowned Emerson String Quartet is performing—literally and figuratively—both uptown AND downtown. The quartet’s members are violinists Eugene Drucker and Philip Setzer, violist Lawrence Dutton, and cellist David Finckel. Their downtown evening at Joe’s Pub on Wednesday, August 20, features a … read more
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