Whiskey & Trouble
by Sam Hutchins
Checking in was a nightmare. I had spoken to our office and asked that they put us in Caesars but rooms were once again too expensive. I could have called my rep there and gotten my suite comped and discounts on the other rooms had I known, but no one thought to ask me. Instead, upon hearing the rack rate at Caesars, they had booked us into the Luxor. I had stayed there before when it first opened and had a good time but that was twenty years ago. What had been a suitably fun and kitschy pyramid and tower had added several new buildings. Ancient Eqypt suffered from urban sprawl. The injury of waiting forty-five minutes to register was compounded by the insult of then walking approximately thirteen miles to find our rooms.
I quickly rebounded once I had a nice hot shower and a massage. A few phone calls to arrange the evening later, I was sipping from a water glass full of Stoli on the rocks in a lounge. Waiting for a local friend to arrive, I lost myself in the combo playing the room. Vegas is full of acts like this, talented musicians who have smoothed all the edges off their performances. They still bring the energy, but in the safest and most acceptable way possible. Hearing stuff like this anywhere else in the world would horrify me, but in Vegas it is exactly right. I wasn’t embarrassed in the slightest to be rocking out to a soulless, ultrawhite cover of Kool and the Gang’s “Celebration” when my guy showed up.
Visit concluded, I was reaching lofty heights when Stephane showed up and seriously brought me down. Just seeing him angered me, as he had not cleaned up or gotten dressed. He looked nothing but annoyed as he joined me at my table.
“What are we doing here? This place is terrible.”
“What are you talking about? This is great. Get your ass cleaned up, we’re hitting the town.”
I signaled the waitress who came right over. The tips I was throwing around guaranteed that. Stephane didn’t even register her presence.
“Hey, buddy, snap out of it. What are you having?”
“Nothing,” he said petulantly, “There is nothing here that I want.”
I rolled my eyes at the waitress before draining a few gulps of icy cold vodka and raising my empty glass. It went down well.
“Well I could use another.”
She headed off to fill me up and I turned back to my companion.
“Quit getting all French with me. Kar Wai wants to blow off a little steam. Fucking relax and enjoy yourself.”
Then the volcano erupted.
“I will not relax! I will not have fun! You can’t make me! This hotel is terrible. I hate this city. My bed was dirty and I want to leave. This isn’t the movie I want to make. This isn’t the movie I signed up to make. I’m going to find Kar Wai and get us out of here.”
I felt my insides tightening up as he stormed off. Life is hard, and I’ll take a break when it comes my way. Yet some people just refuse to enjoy themselves. I felt pretty certain that Stephane would happily join in the festivities were it his town, or he were somehow the center of attention. Not having the spotlight really bothered him. Wherever we go in life, some of us are still fighting for Daddy’s attention. Me, I’ll take my therapy in a rocks glass.
My fresh drink arrived, and I signed it to my room while checking to make sure I still held the valet ticket. I did, indeed, so no one was going anywhere without me. Let him have his little tantrum. He already pissed all over another city I love when we were in New Orleans. I wasn’t letting him ruin another good time. Soon enough Darius and Kar Wai joined me.
“Guys, you see Stephane? He’s pretty upset.”
Kar Wai waved me off.
“Yes, he will not be joining us tonight. Now I need a whiskey and some trouble.”
Coming right up, my friend, coming right up.
STAY TUNED FOR THE NEXT INSTALLMENT OF THE SCOUTING LIFE.
Sam Hutchins has been working in film production for twenty years. He started as overnight security on the set of “Working Girl” while attending film school at NYU. Since 1995 he has been a location manager for some of the top names in the business. He’ll be blogging from a unique insider’s perspective on the filmmaking process, as well as speaking to his colleagues in the production community to share their experiences with you.