Episode
French Onion Soup
Julia Child makes the classic soup from scratch (including the French version with a poached egg), illustrating how to slice, cook and brown the onions and how to properly melt the Gruyere cheese. She also demonstrates how to disguise the flavor of a store-bought version.
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About The French Chef
A special collection of three original black-and-white episodes from the pioneering 1960s series that made Julia Child public television’s first and most enduring star.
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