Sicily: Part 1

Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she’s also is writing a new book on Sicilian food for Rizzoli. When Mike wanted a culinary tour of Sicily, he tapped Melissa to be his guide. In a two-part program, they’ll visit all nine provinces of the island, drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goat milk and more.
Aired: 10/9/2016 | 0:28:00 | Expires: 2/27/2018
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