With two NYC based Philippine-American chefs --- King Phojanakong and Neil Patrick Syham --- in tow, Mike tours Manila and a half dozen other islands sampling Lechon, scissor noodles in Manila’s Chinatown, and epic Mall food. He also does a Dorian tasting in the jungle, visits a few markets, and tries to figure out exactly what Philippine food is all about.
Aired: 8/21/2016 | 0:27:54 | Expires: 2/27/2018
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