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Set in the heart of uber popular Meatpacking district sits this ambitious sprawling space with a pan-Asian fusion menu. The folks that run this location and the two others are total pros with the highest revenue restaurants in the USA. We’ll spend a day with grizzled NY native chef Ralph Scamardella and his team to how this pull off this kind of volume with great quality night after night.
Aired: 11/15/2015 | 0:27:35