Clip

Using Corn Pulp

Martha uses a spoon to scrape the corn pulp to make creamed corn. It is an essential part of the traditional creamed corn.
Aired: 3/27/2014 | 0:01:46

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Cooking with Wine Saturday, Apr. 4 12:30pm
  • THIRTEEN Steakhouse Sunday, Apr. 5 4:00pm