Using Corn Pulp

Martha uses a spoon to scrape the corn pulp to make creamed corn. It is an essential part of the traditional creamed corn.
Aired: 3/27/2014 | 0:01:46

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Cheese Saturday, Apr. 25 12:30pm
  • THIRTEEN Sandwiches Sunday, Apr. 26 4:00pm
  • WLIW21 Lamb Saturday, May. 2 12:30pm
  • THIRTEEN Turkey Sunday, May. 3 4:00pm