Clip

Using Corn Pulp

Martha uses a spoon to scrape the corn pulp to make creamed corn. It is an essential part of the traditional creamed corn.
Aired: 3/27/2014 | 0:00:46

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN Cheese Sunday, Jul. 5 4:00pm
  • THIRTEEN Lamb Sunday, Jul. 12 4:00pm