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Shrimp

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of shrimp scampi, a traditional shrimp boil and simple grilled shrimp
Aired: 6/27/2013 | 0:00:40

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN French Bistro Classics Sunday, May. 10 4:00pm
  • THIRTEEN The Grind Sunday, May. 17 4:00pm