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Sauces II

Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde.

Air Dates

  • THIRTEEN
  • WLIW21 Mushrooms Saturday, Jan. 31 12:30pm
  • NJTV
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    • Nancy

      I cannot get zero flour for pasta. What can I use

    • Nancy

      Zero flour and pasta episode