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Sauces II

Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde.

Air Dates

  • THIRTEEN One-Pot Meals Sunday, Dec. 28 4:30pm
  • WLIW21 Salads Saturday, Dec. 27 12:30pm
  • NJTV Cheese Saturday, Dec. 27 4:00pm
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