Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Finally, find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day.
Air Dates:THIRTEEN WLIW21 Roasting Saturday, Oct. 4 12:30pm NJTV Eat Your Greens Saturday, Oct. 4 4:00pm