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Roasting

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Finally, find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day.
Aired: 1/16/2014 | 0:01:56

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN Cooking with Wine Sunday, May. 24 4:00pm