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Rice

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.

Air Dates:

  • THIRTEEN
  • WLIW21 Chicken Saturday, Sep. 13 12:30pm
  • NJTV Steaming Saturday, Aug. 30 4:00pm
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