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Potatoes

Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes — crispy on the outside, creamy on the inside.

Air Dates:

  • THIRTEEN
  • WLIW21
  • NJTV Dressing and Emulsions Saturday, Aug. 23 4:00pm
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