Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
Aired: 3/6/2014 | 0:02:14

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN French Bistro Classics Sunday, May. 10 4:00pm
  • THIRTEEN The Grind Sunday, May. 17 4:00pm