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Pork

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.

Air Dates

  • THIRTEEN
  • WLIW21 Sandwiches Saturday, Feb. 7 12:30pm
  • NJTV
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    • Nancy

      I cannot get zero flour for pasta. What can I use

    • Nancy

      Zero flour and pasta episode