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Pork

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.

Air Dates

  • THIRTEEN Eat Your Greens Sunday, Dec. 21 4:30pm
  • WLIW21 Potatoes Saturday, Dec. 20 12:30pm
  • NJTV On The Bone Saturday, Dec. 20 4:00pm
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