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Pork

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.

Air Dates:

  • THIRTEEN
  • WLIW21 Roasting Saturday, Oct. 4 12:30pm
  • NJTV Eat Your Greens Saturday, Oct. 4 4:00pm
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