Clip

Making Scalloped Potatoes Ahead of Time

Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. When the rest of the food is being prepared, just take them out of the milk, layer them, and bake them.
Aired: 3/13/2014 | 0:00:30

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Noodles Saturday, Sep. 5 12:30pm