Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.
Aired: 6/20/2013 | 0:00:00

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Cheese Saturday, Apr. 25 12:30pm
  • THIRTEEN Sandwiches Sunday, Apr. 26 4:00pm
  • WLIW21 Lamb Saturday, May. 2 12:30pm
  • THIRTEEN Turkey Sunday, May. 3 4:00pm