Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.
Aired: 6/20/2013 |

Upcoming Martha Stewart’s Cooking School Air Dates

  • THIRTEEN Cheese Sunday, Jul. 5 4:00pm
  • THIRTEEN Lamb Sunday, Jul. 12 4:00pm