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Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

Air Dates

  • THIRTEEN
  • WLIW21 Sandwiches Saturday, Feb. 7 12:30pm
  • NJTV
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    • Nancy

      I cannot get zero flour for pasta. What can I use

    • Nancy

      Zero flour and pasta episode