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Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

Air Dates:

  • THIRTEEN
  • WLIW21
  • NJTV Dressing and Emulsions Saturday, Aug. 23 4:00pm
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