Weekly Program Updates / Sign Up

Promotion

Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties — from chickpeas to calypso beans — and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

Air Dates

  • THIRTEEN Eat Your Greens Sunday, Dec. 21 4:30pm
  • WLIW21 Salads Saturday, Dec. 27 12:30pm
  • NJTV Cheese Saturday, Dec. 27 4:00pm
  • Watch Previews
    Load More Previews
    Watch Video Segments
    Load More Segments