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How to Prepare Fish

Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Air Dates

  • THIRTEEN
  • WLIW21 Mushrooms Saturday, Jan. 31 12:30pm
  • NJTV
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    • Nancy

      I cannot get zero flour for pasta. What can I use

    • Nancy

      Zero flour and pasta episode