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How to Prepare Fish

Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Air Dates:

  • THIRTEEN
  • WLIW21
  • NJTV The Grind Saturday, Nov. 29 4:00pm
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