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Grains II

There are infinite ways to prepare grains, and in this episode Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.

Air Dates:

  • THIRTEEN
  • WLIW21
  • NJTV Dressing and Emulsions Saturday, Aug. 23 4:00pm
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