Grains II

There are infinite ways to prepare grains, and in this episode Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
Aired: 2/20/2014 | 0:02:00

Upcoming Martha Stewart’s Cooking School Air Dates

  • WLIW21 Cheese Saturday, Apr. 25 12:30pm
  • THIRTEEN Sandwiches Sunday, Apr. 26 4:00pm
  • WLIW21 Lamb Saturday, May. 2 12:30pm