There are infinite ways to prepare grains, and in this episode Martha shows three of her favorites. First she cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
Air Dates:THIRTEEN WLIW21 Rice Saturday, Oct. 25 12:30pm NJTV Mushrooms Saturday, Oct. 25 4:00pm