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Do You Know What a Mirepoix is?
Martha explains what a mirepoix is and the role that it plays when braising meat.
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Show Times:
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Sunday, May. 26 4:30pmFish Monger
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Saturday, May. 25 12:30pmSauteing
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Saturday, May. 25 3:30pmFish Monger
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Pasta Sauces: Ragu, Puttanesca and…Martha demonstrates how to make Ragu, Puttanesca and Carbonara…
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Martha Talks About Pan SearingMartha Stewart shares some thoughts on pan searing.
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Frying FoodMartha Stewart shares her tips on frying food and how to make…
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Martha Stewart Talks About PoachingMartha Stewart shares tips on poaching.
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Learn About Braising -
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Learn About Roasting -
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Learn About Steaming -
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Learn About Dressings and Emulsions -
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Learn About Cooking Rice -
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Learn About Preparing Meat -
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Learn about Cooking with Stocks -
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Learn About Cooking Vegetables -
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Learn How to Make Classic Sauces -
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How to Prepare Eggs -
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Martha Stewart Talks About Her New PBS…
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SauteingMartha demonstrates how to dredge meat or fish in flour and the…
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How to Prepare FishDave Pasternack, a renowned seafood chef based in New York City,…
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Signs of a Healthy FishLook for clear and bulging eyes for fresh fish
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Tip: Rule to Saucing PastaHearty sauces should be paired with sturdier pasta, and delicate…
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Tip: Double Zero Flour for Pasta Dough -
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Learn About Beans -
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Vegetables -
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Martha Stewart Talks About Veloute -
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Learn How to Quickly Peel Garlic -
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Learn About Prime Rib with Martha… -
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Learn About Frying Potatoes -
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Learn About Pan Searing -
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Cracking Quail Eggs -
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Do You Know What a Mirepoix is? -
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Don't Forget to Wash and Dry your… -
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What Potato Makes the Best Mashed… -
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Learn About Vinaigrettes -
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Martha Stewart Tip: Washing Rice -
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Martha Stewart Tip: Trussing A Chicken -
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Martha Stewart Tip: Mild Vegetable Stock -
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Martha Stewart's Tip: Kale is King -
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Martha Stewart's Tip: Hollandaise Sauce -
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Martha Stewart's Tip: Peeling Eggs
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About Martha Stewart’s Cooking School
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
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